On Saturday, April 12, members of the Austin Food Blogger Alliance celebrated the organization’s third birthday with fellowship, friends and, of course, food.
AFBA Special Projects chair Addie Broyles organized the potluck at the Sustainable Food Center’s new headquarters at 2921 E. 17th St., Bldg. C.
Read more about the potluck at Full and Content, Mary Makes Dinner and Relish Austin.
As you can imagine, there was a lot of great food. You can get the recipes at:
Best So Far Chocolate Chip Cookie Recipe
Sriracha-Loquat Cocktail Meatballs
Sundried Tomato and Feta Quiche
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- Members chattin’
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- Quiche from Oh Spooning!
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- More chattin’
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- Almond Ice Cream from Mary Makes Dinner
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- Best So Far Chocolate Chip Cookies from epicuriousities
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- Golden Beet Tart from Local Savour
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- Lavender Yogurt Loaf Cake with Hibiscus Glaze
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- Drinks and thinks
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- Chattin’
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- Plate o’ food
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- Feta Cheese Puff Pastry by Sweet Tid Bits
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- Strawberry Mint Ricotta Tart From Stetted
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- Sweet Potato Salad from Yes, More Please!
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- Arugula and Watermelon Salad from Prep Dish
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- Taco Dip from Quarter Life Crisis Cuisine
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- Bread from Bitch Beer
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- Truffled Asparagus Proscuitto Arugula Flatbread Pizza from Notes From Maggie’s Farm
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- Dips
