One great benefit of joining Austin Food Bloggers Alliance is the opportunity to meet other food writers over bites and drinks at our monthly happy hours. AFBA first monthly happy hour of 2016 was at Banger’s last month. We were treated to an evening of demos with Chef Ted Prater and owner Ben Seigel and tasty fare for both the omnivores and herbivores. I thought I’d share some of the blog posts written by our members about Banger’s and their instagrams from the evening. I bet they’ll give you a hankering for juicy sausages!
- Read a post about Banger’s from the previous summer by our member Brisket and Bagels.
- Shayda wrote a recap of our evening on her blog with an complete photo gallery.
- I wrote a recap of the evening on my own blog at Girl Eats World.