About

The Austin Food Blogger Alliance (AFBA) was formed in early 2011 with the purpose of working together to set a standard of transparency and fairness by adhering to a code of ethics. AFBA supports each other and our community through classes, social events, and philanthropy. For up to date information follow AFBA on Twitter @atxfoodblogs. Those interested in subscribing to the AFBA e-newsletter  can sign up here.

Membership is available to Central Texans who have a blog that is at least four months old when they submit their application and who blog at least twice a month on a food-related topic.

Benefits of membership include

  • Invitation to members only events
  • Discounted rates at educational and social events
  • Exposure to your blog through the AFBA website
  • Philanthropy and professional networking opportunities

Current board members of AFBA include:

The AFBA Advisory Council includes:

  • Cathy Cochran-Lewis president, Hill Country Wine and Food Festival
  • David Ansel, Soup Peddler
  • John Bullington, Drafthouse chef
  • Vance Ely, Central Market cooking school
  • Elizabeth Englehart, Foodways Texas, UT professor, author
  • Lisa Goddard, Capital Area Food Bank of Texas
  • Adam Holzband, nFusion
  • Susan Leibrock, Sustainable Food Center community relations manager
  • Mando Rayo, Cultural Strategies, Taco Journalism
  • Jam Santichat, Thai Fresh
  • Dave Shaw, Arsenal
  • Brian Stubbs, FINO
  • Toni Tipton-Martin, IACP host chair, food writer and SANDE Youth founder
  • Marshall Wright, ATX Man, EatThisLens.com

The Austin Food Blogger Alliance 2011 Year-end Financial Statement can be viewed here:

AFBA 2011 Financial Year-End Statement