September ushers in the first flavors of fall, this month’s challenge ingredient to show case was tubers. All those root veggies can be cooked up to delight and satisfy as the cooler nights visit Austin. Read on to find out how Austin Food Blogger Alliance members tackled tubers!
Sweet Potato-Green Chile Gratin (Full & Content)
Dominate Your Walking Dead Viewing Party With Citrus Ginger Roasted Beets (Kitchen Overlord)
11 Recipes for 11 Doctors: Sontaran Soldiers (Kitchen Overlord)
Root Vegetable Hash with Sauteed Greens and Pickled Beets (Coseppi Kitchen)
Roasted Carrots (Forks Up)
Busy Week Ahead {Vegetable Tomato Soup} (Learn. Act. Live. Love.)
Caldo de Papa (Aneelee)
Cinnamon Roasted Sweet Potatoes (Learn. Act. Live. Love)
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October is here and with it a new challenge! It’s story time at AFBA. We want to hear about your favorite family dish. Who made it, where did the recipe originate, why is it special to you? These questions were part of the spark that lit the AFBA Cookbook project. Let’s circle up around the proverbial campfire and tell our tales about food in our homes and our hearts.
Submit your entries by October 31st to membership@austinfoodbloggers.org
A friend of mine told me about your blog and also “Cooking With Mr. C.” on Facebook. (also a blog) I just “Liked” his Facebook page and just came to see your blog. I’m so happy that people are sharing blogs. Denise