Summer brings with it many things, and some of the more enticing items on that list are fresh berries. For the June Austin Food Blogger Alliance blogging challenge, members were invited to create recipes using any type of in-season berry. Members clearly did not have any problems serving up a variety of juicy berry recipes.
Click on the images below to sample what our talented members came up with:
Preserves
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| Classic Raspberry Jam by Tart Queen’s Kitchen |
Breakfast
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| A Very Red Berry and Greek Yogurt “Parfait” by Cooking by Design |
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| Happy Hemp Blueberry Pancakes by Local Savour |
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| Uptown Strawberry Pop Tarts by Maggie Louise |
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| Blueberry Muffins by Gourmet Veggie Mama |
Drinks
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| VITU Traveling Punch + more summer cocktails by Oh Spooning! |
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| It’s the Berries Very Berry (n)Ice by And Then Make Soup |
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| Blueberry Smoothies by Analee |
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| Blueberry-Avocado Green Smoothie by Full and Content |
Main Dishes
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| It’s the Berries Chicken Burger by And Then Make Soup |
Desserts
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| Strawberry Streusel Shortcake with Amaretto-Cinnamon Strawberries andAmaretto Whipped Cream by The Voluptuous Table
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| Berry Patriotic Stars by Red, White, and Blueberries |
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| Red, White, and Blueberry Trifle by Beyond Picket Fences |
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| Strawberry Cheesecake Squares by Local Savour |
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| Berry Long Cake with Crumb Topping by Butterlust |
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| Warm Strawberry Skillet Cake with Vanilla Glaze by Local Savour |
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| Blueberry Trifle by Midnite Chef |
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| Strawberry Basil Frozen Yogurt by The Fresh Find |
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| Pineapple and Raspberry Popsicles by Prep Dish |
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| For the Birds Pie by Coseppi Kitchen |
In case you missed last month’s blogging challenge—to make a recipe form the Austin Food Blogger Alliance Cookbook—you can check that out here.
Next month’s challenge will be melons. Submit your posts by July 31 by contacting membership@austinfoodbloggers.org.
