The scorching Austin summer has produced some spicy pepper dishes. This is high hatch chili season, the elongated green peppers imported from New Mexico for our taste buds to lavish over. Austin Food Blogger Alliance members talk peppers in this blog challenge. Grab a drink, it’s about to get hot!
Sauce
Texas Pepper Sofrito (Aneelee)
Crispy Portobello Mushrooms with Creamy Hatch Chile Pepper Sauce (Local Savour)
Texas Muhamarra (Coseppi Kitchen)
Chicken Fried Chicken with Green Chile Buttermilk Gravy (Full and Content)
Fried Green Beans with Hatch Chile Aioli (Full and Content)
JBG Ají (Hot Pepper Sauce) (Coseppi Kitchen)
Stuff
Stuffed Baby Bells (Forks Up)
HATCH CHILE VENISON SAUSAGE (Three Diets One Dinner)
Grilled Bell Pepper with Tofu Scramble (Gabriel Hasser – Coseppi Kitchen)
Fry
Hatch Chile Relleno, by Avocado Apex (Full and Content)
Sweet Potato Chiles Rellenos (Coseppi Kitchen)
Preserve
Hatch Chili Pepper & Cherry Salsa (Local Savour)
A Plethora of Peppers (Austin Urban Gardens)
Pickled Jalapenos (Coseppi Kitchen)
Bake
Jalapeno Cornbread Poppers (Slow Down And Savor)
Pineapple Jalapeño Poppers (The Dig In)
Twice Baked Hatch Chile Pepper and Cheddar Cheese Potatoes (Local Savour)
Eat
Black Bean Vegan Enchiladas (Learn. Act. Live. Love.)
Hatch Chile-Cornbread Panzanella (Full and Content)
Hatch Chile Creamed Corn (Full and Content)
Hatch Chile Chicken Burger (MJ and Hungryman)
Louisiana Longhorn Café Poblano Burger (Midnitechef)
September and (hopefully) autumn are here. The next blog challenge theme is tubers! Send your posts to membership@austinfoodbloggers.org by September 30th. A few examples of tubers include beets, sunchokes, yams, potatoes, and taro.
Let the tuber fest begin!
WOW ~ What a great round-up ~ Thank you Heather!