Besides the onslaught of turkey for Thanksgiving, November brings out warming soups, chilis (this is Texas after all) and stews. Soups are very simple, easily adaptable to suit dietary needs, and devourable! Try some of our members’ favorite recipes for your next gathering over the holiday season.
Chicken & Cheese Tortellini Soup (Sugarfoot Eats)
Veal Stew with Cipollini Onions and Garlic Grits (Forks Up)
CHILI – IS IT OR ISN’T IT? (Cooking By Design)
Slow Cooker Tomato Chili (Coseppi Kitchen)
Korean Spicy Chicken and Potatoes (The Adventures of MJ and Hungryman)
Classic Texas Red (Full & Content)
Crockpot Barbacoa (ATX Food News)
Beer Cheese Soup (Bake Me Away!)
December is here, filled with shopping, friends, family, decking of halls, and twinkling of trees. What do you need after all that? A relaxing beverage! December’s Monthly Blogging Challenge topic is drinks, tell us what you raise a toast with or serve up to guests by December 30th (alcohol is not a requirement). Submit your blog posts to membership@austinfoodbloggers.org, cheers!
