Cheers to whiskey! Milam & Greene Whiskey, a distillery from Blanco, Texas, hosted a happy hour for our Austin Food Blogger Alliance members, complete with samples of their triple cask bourbon and port finished rye whiskey.
Whiskey expert, author, master blender, and CEO of Milam & Greene Whiskey, Heather Greene, joined our happy hour to share more about tasting whiskey and the cocktails we could make. We were asked to have a grapefruit and orange ready along with our whiskey to make some simple serve cocktails.
Here’s a look into our happy hour through the Instagram accounts of our members:
Thank you, Milam & Greene Whiskey, for hosting our happy hour!
